Peanut butter and jam cookies

 Makes 16 enormous cookies

• 185 g Plain flour
• 1 tsp baking powder
• 125 g softened butter 
• 200 g smooth peanut butter
• 185 g brown sugar
• 2 tbsp milk
• 1 egg
• 100 g jam

1) pre-heat the oven to 180*C

2) beat butter, peanut butter and sugar together till fluffy

3) add the egg, milk and vanilla and mix in

4) add the flour and baking powder and mix in

5) use an ice cream/mashed potato scoop to put scoops of the mixture onto lined baking trays. Make sure to leave plenty of space around each one as they’ll spread slightly when cooking

6) dip a teaspoon measuring spoon into cold water and use the back of it to make a little divot in the middle of each cookie -wetting the spoon again after each one. The water on the spoon stops it from sticking 

7) add a teaspoon of jam to the dip you’ve created. 

8) bake for 10-12 mins or till light golden brown 

9) cool for a couple of minutes on the tray before transferring to a wire rack to cool fully