Sunday brunch - cowboy style (huevos rancheros)

These could be made veggie simply by leaving out the bacon but for those of us who are partial to a bit of  meat the flavour can't be duplicated.

Serves 2

Ingredients:
4 rashers smoked back bacon chopped
1 onion chopped
1 red pepper chopped
1 red chilli deseeded and chopped
1 tin sweet corn drained
1 tin kidney beans rinsed and drained
2tsp chilli powder
1/2tsp black pepper
1tsp ground cumin
1tsp ground coriander
1tsp smoked paprika
Tabasco sauce to taste

2 wholemeal wraps
4 large eggs
Grated cheddar
Method:
1. Pre-heat oven to 200*C
2. Fry the bacon until any water has evaporated and it has gone golden and crispy
3. Add the onions, chilli and peppers and cook gently until the onions are translucent and soft
4. Add the spices and Tabasco and cook for a couple of minutes
5. Add the sweet corn and kidney beans and cook gently till everything is piping hot through
6. Line two ovenproof bowls with the tortilla wraps
7. Divide the hash mix between the wraps (without overfilling)
8. Top with the grated cheese and crack in 2 eggs on top of everything
9. Bake in the oven at 200*C for 10-15 mins. Keep an eye on them as you want the yolks still runny
10. Serve