Spicy skinnier sloppy joes

Well I decided to try and tackle this all American favourite. Not the easiest of challenges. I'm afraid I didn't manage to cut out quite as much stodgy stuff as I'd have liked but it is beef, bun, sauce and cheese. There's only so much you can do with that combo without it no longer resembling the original. Plus this one's certainly not for every day so just enjoy the slightly pared back treat.

Serves 4

Ingredients:
400g extra lean beef mince (less than 5% fat)
1 large onion chopped
1 green pepper chopped
1 beef oxo crumbled
1/2tsp dried oregano
1 heaped tsp Moroccan seasoning from asda
3tbs worschester sauce
4-5tbs tomato ketchup
4 large wholemeal buns
Reduced fat mature cheddar grated

Method:
1. Preheat oven to 200*C
2. Place split buns on a baking tray and bake for 10-15 mins until lightly toasted
3. In the meantime dry fry the mince, pepper and onion until gently browned.
4. Add the seasonings and sauces and simmer on a low heat until the meat is tender and the sauce has thickened.
5. Serve the mince on the buns topped with a little grated cheese.