Okay so gonna try this tomorrow. Keep the veg a little chunky, say 2cm dice.
Ingredients:
1 can green lentils, rinsed and drained
1 red pepper chopped
1 red onion chopped
1/2 sweet potato, peeled and chopped
1 tsp cummin
1 tsp paprika
1 tsp chilli powder
1 tsp dried oregano
1/2 tsp black pepper
Method:
1. Preheat oven to 200*C
2. Put all the veggies on a baking tray lined with grease proof, add the herbs and spices and toss till they're all coated and bake for 20 mins till golden and tender
3. Allow to cool slightly and mix into the drained lentils
4. Serve with red pepper hummus, celery and carrot sticks, and mixed leaves
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